Seasonal Fine Dining Menu:
Charred Sourdough with Table-side Smoked Ricotta
Fried Oyster Croquetta and Caviar
Honey Truffle Cured Egg Yolk Beef Tartar
151 Salmon Crudo Seared Table-side with Saffron Spray
Beets and Foie Gras Lotus Root Chips and Pomegranate
Shrimp and Grits
BBQ Duck Confit and Spiced Breast Cooked Pink with Pears and Parsnips
'Everything‘s Roses'
1 minute Rose Water and Vodka Sorbet with Rose Essence Display
'O Stoney Gray Soil of Monaghan'
Chocolate and Meringue Passionfruit Cream Chocolate Brittle Goji and Gold
Honey Truffles
Family Meal and Meal Prep Ideas:
Soups,
Cream of Mushroom and Chive / Spiced Sweet Potato and Crème Fraiche
Golden Chicken and Vegetable Broth / Braised Beef Tomato and Basil
Salads,
Shredded Chicken Candied Peanuts Shredded Cabbage and Carrots Cilantro Chilli Ginger Dressing
Cured Kale and Sprout Caesar Truffle Pecorino Croutons
Corn and Quinoa Chopped Herbs and Almond Yogurt Dressing
Baby Bib Sun Dried Tomato Orzo Avocado Corn Boiled egg. Lobster option
Crispy Ponzu Pork Belly Watermelon Wakame Salad Mint Sesame
Mains,
Lemon Pepper Roast Chicken Dinner
Crispy Roast Potato / Sweet Potato Purée / Sausage Stuffing / Brown Gravy / Herb Butter Carrots / Baby turnip
Teriyaki Glazed Salmon Skewers
Sesame Ginger Bok Choy and Broccoli / Fragrant Jasmine Rice
Crispy Roast Porchetta with Gremolata Pear Stuffing
Slow Roast Garlic Green Peas and Sugar Snap / Gnocchi with Pesto
Barbecue Braised Beef Short Rib
Cheddar Grit Cakes / Asparagus Gratin / Oven Baked Tomato
Roast Beef Tenderloin with a Shallot Shitake Jus
Pommes Dauphinoise / Sauté Swiss Chard and Broccoli
Moroccan Lamb Tagine with Pomegranate and Date
Couscous / Tajine Vegetables / Herb Flatbreads
Sides / Single Dishes,
Mac and Cheese / Cauliflower Cheese / Fregola Succotash / Mixed Pickles
Corn Salsa / Salsa Verde / Guacamole
Duck Liver Pate / Brisket Meatballs Marinara / Pommes Dauphinoise
Irish brown soda bread / Banana bread / Irish Scones